A La Carte Menu | Derby

Thoughtfully Curated, Expertly Crafted

Every item on our menu reflects our commitment to casual fine dining with a twist. Gluten-free diners can enjoy a wide variety of safe yet indulgent dishes, while vegetarians will find inspired meat-free options full of flavour.

Gluten-Free Dining Without Compromise

We proudly cater to gluten-free preferences. Our chefs take great care in preparation and selection, ensuring you enjoy safe and sensational meals. All Sunday lunch options are also 100% gluten-free.

Early Bird

2 courses £27.95 / 3 courses 34.95
Early bird menu available for up to 4 guests
Monday -Saturday Last Booking 5.45pm

Starters

Mains

Sides

A La Carte

The items below are examples. Please visit us to see our full seasonal offering.

Starters

Soup of the Day (v) (gfo) | House baked bread | £8.50
Seared Pigeon Breast (gf) | Burnt apple puree, Jerusalem artichoke, hazelnut granola, pickled apple | £10.95
Baked Goats Cheese (v) (gf) | Beetroot, goats cheese mousse, walnut, pickled shallots | £9.95
Cured Salmon (gf) | Orange and fennel, horseradish creme fraiche, dill oil, capers, salmon pearls | £10.95
Baked Cheese Fondue (v) (gfo) | Onion chutney, house baked bread | £9.95
Seared Scallops (gfo) | Pea puree, black pudding, minted peas, lobster emulsion | £13.95
Moroccan Spiced Tofu (vegan) (gf) | Romesco sauce, date puree, tea soaked apricots, mint yoghurt, almonds | £9.95
Roast Partridge Breast (gf) | Juniper poached pear, hazelnut crumb, tree nut pesto, herb oil | £11.95

Mains

Beetroot and Mushroom Wellington (vegan) (gf) | Garlic mash, glazed vegetables, tenderstem, mushroom gravy | 19.95
Roast Rump of Lamb (gf) | Sticky lamb belly, potato parve, carrot, berry compote, pickled red cabbage, lamb gravy | 32.95
Confit Pig Cheek (gf) | Porchetta, chorizo and bean ragu, chorizo arancini, pickled vegetables, pork puffs | 25.95
Roast Cornfed Chicken Breast (gf) | Maple roast sprouts and bacon, roast potatoes, charred corn, chicken gravy | 24.95
Derbyshire Fillet of Beef Steak (gf) | Vine cherry tomatoes, mushroom, chips, rocket and red onion salad, peppercorn sauce | 44.95
Roast Duck Breast (gf) | Confit duck leg, celeriac puree, potato parve, savouy cabbage roll, sweet and sour cherry and duck Jus| 29.95
Goats Cheese Nut Roast (v) (gf) | Ratatouille, balsamic onions, sauteed potatoes | 19.95
Catch of the Day (gf) Market Price | Please ask server

Sides

Desserts

The items below are examples. Please visit us to see our full seasonal offering.

Desserts

Cocktails

Coffee & Digestif

121 Friar Gate, Derby, DE1 1EX

Contact

Tel : 01332 613 991
E-Mail: info@bates121.co.uk

Opening Hours

Wed – Thu: 5 PM – 10.30 PM
Fri: 5 PM – 11.30 PM
Sat: 12 PM – 11.30 PM
Sun: 12 PM – 6 PM

Last Bookings

Wed – Thu: 8.30 PM
Fri – Sat: 9 PM
Sun: 4 PM

Browse Our A La Carte Menu in Derby

Thoughtfully Curated, Expertly Crafted

Gluten-Free Dining Without Compromise

Early Bird

Starters

Mains

Sides

A La Carte

Starters

Mains

Sides

Desserts

Desserts

Cocktails

Coffee & Digestif

Book your next meal

Contact

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