A La Carte Menu | Derby

Thoughtfully Curated, Expertly Crafted

Every item on our menu reflects our commitment to casual fine dining with a twist. Gluten-free diners can enjoy a wide variety of safe yet indulgent dishes, while vegetarians will find inspired meat-free options full of flavour.

Gluten-Free Dining Without Compromise

We proudly cater to gluten-free preferences. Our chefs take great care in preparation and selection, ensuring you enjoy safe and sensational meals. All Sunday lunch options are also 100% gluten-free.

Early Bird

2 courses £27.95 / 3 courses 34.95
Early bird menu available for up to 4 guests
Monday -Saturday Last Booking 5.45pm

Starters

Mains

Sides

A La Carte

The items below are examples. Please visit us to see our full seasonal offering.

Starters

Soup of the Day (v) (gfo) | House baked bread | £8.50
Lamb Kofta (gf) |Romesco, pickled cucumber, harissa yoghurt, pomegranate, feta | £10.95
Baked Goats Cheese (v) (gf) | Beetroot, goats cheese mousse, walnut, pickled shallots | £9.95
Cured Salmon (gf) | Orange and fennel, horseradish creme fraiche, dill oil, capers, salmon pearls | £10.95
Baked Camembert (v)(gfo) |Onion chutney, house baked bread, truffle oil | Half £9.95 / Full £18.95
Seared Scallops (gfo) | Pea puree, black pudding, minted peas, lobster emulsion | £15.95
Cauliflower Buffalo Hotwings (vegan) (gf) | Sriracha mayo, spring onion, sesame | £9.95
Chicken Liver Parfait (gfo) | Pickles, chutney, toast | £9.95

Mains

Beetroot and Mushroom Wellington (vegan) (gf) | Garlic mash, glazed vegetables, tenderstem, mushroom gravy | £21.50
Roast Rump of Lamb (gf) | Sauteed potatoes, minted edamame, tenderstem, hispi cabbage, anchovy and garlic butter, pickled shallots | £32.95
Pistachio Crusted Pork Belly (gf) | Violet potatoes, celeriac and apple puree, roast romanesco , apple compote, pork puffs | £25.95
Roast Cornfed Chicken Breast (gf) | Garlic mash, kale, Chasseur sauce, mushrooms, olive crumb | £24.95
Derbyshire Fillet of Beef Steak (gf) | Vine cherry tomatoes, mushroom, chips, rocket and red onion salad, peppercorn sauce | £44.95
Chateau Briand (gf) | 16oz fillet steak, chips, onion rings, vine cherry tomatoes, mushrooms, salad, peppercorn sauce | £82.95 (to share)
Roast Duck Breast (gf) |Parmentier potatoes, carrot, savoy cabbage, blueberry and thyme sauce | £29.95
Spiced Paneer (v) (gf) |Spiced lentils, Bombay potatoes, onion Bhaji, onion pickle, mango chutney, harissa yoghurt | £21.50
Catch of the Day (gf) Market Price | Please ask server

Sides

Sunday Lunch

2 courses £24.95 / 3 courses 30.95
The items below are examples. Please visit us to see our full seasonal offering.

Starters

Mains

Sunday Roast (gfo) | All served with roast potatoes, roast root vegetables, green vegetables, pork stuffing, Yorkshire pudding, pan gravy
Derbyshire Beef Striploin
Derbyshire rump of lamb £5 Supplement
Cornfed Chicken Breast
Beetroot and Mushroom Wellington (vegan) (gf) | Garlic mash, glazed vegetables, tenderstem, mushroom gravy |
Spiced Paneer (v) (gf) |Spiced lentils, Bombay potatoes, onion Bhaji, onion pickle, mango chutney, harissa yoghurt |

Coffee & Digestif

121 Friar Gate, Derby, DE1 1EX

Contact

Tel : 01332 613 991
E-Mail: info@bates121.co.uk

Opening Hours

Wed – Thu: 12 PM – 3 PM / 5 PM – 10.30 PM
Fri: 12 PM – 3 PM / 5 PM – 11.30 PM
Sat: 12 PM – 11.30 PM
Sun: 12 PM – 6 PM

Last Bookings

Wed – Thu: 8.30 PM
Fri – Sat: 9 PM
Sun: 4 PM

Browse Our A La Carte Menu in Derby

Thoughtfully Curated, Expertly Crafted

Gluten-Free Dining Without Compromise

Early Bird

Starters

Mains

Sides

A La Carte

Starters

Mains

Sides

Sunday Lunch

Starters

Mains

Coffee & Digestif

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